Yogurt Cendol

Serving: 2

Ingredients

• 125 g low-fat yogurt
• 125g low-fat milk
• 4 tbsp cendol
• 4 tbsp red beans
• 4 tbsp diced cincau
• 4 tsp Gula Melaka syrup: Gula Melaka block to taste, Pandan leaves
• 1 1/2 level scoops NUTRILITE All Plant Protein Powder

Preparation Method

1. Mix the low-fat yogurt, low-fat milk and NUTRILITE All Plant Protein Powder
2. Leave mixture in fridge overnight.
3. Boil red beans in water until soft.
4. In a nice glass or cup, layer yogurt mixture, cendol, red beans and cincau.
5. Add shaved ice if required.
6. Drizzle with Gula Melaka syrup and serve.

Nutrition fact per serving

• Calories: 255.6 kcal
• Carbohydrate: 42.8 g
• Protein: 16.8 g
• Fat: 2.6 g
• Calcium: 156.2 mg

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